Recipe Index: Winter Squash

Listing by Subject | by Recipe

Toasted Pumpkin Seeds
Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is eat them, salted and toasted. Our preference...
Pumpkin Soup with Smoked Paprika
Have you ever tried cooking with smoked paprika? A few months ago I posted a recipe for roasted chicken with smoked paprika in which I told how I first encountered smoked paprika in a kumara soup in New Zealand. Like...
Pumpkins
It's pumpkin season! Although the jack-o-lantern pumpkins aren't the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and...
Spicy Pumpkin Soup
I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. The original called for the soup to be served in roasted carved-out sugar pumpkins - a nice touch, but a little overkill for my...
Curried Squash and Pear Soup
Tis the season for squash and pear. My friend Lorenza gave me this recipe back in the spring, when neither were in season. I finally made it last week, and it was lovely! Similar to the spicy pumpkin soup I...
Classic Baked Acorn Squash
The weather has finally decided to cool down around here and the first acorn squash have appeared at our local farmers market. Acorn squash are wonderfully easy to prepare - just cut them in half, scoop out the seeds, add...
Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.