Recipe Index: Stock

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How to Make Stock from Chicken Feet
Recently my father announced that he missed chicken feet. (What?!) His mother, my grandmother who was born in 1899 and lived to the age of 97, used chicken feet when she made her stock and my dad could always tell...
How to Make Shellfish Stock
Years ago, on a little island off the coast of Marblehead, Massachusetts, a friend's aunt showed me how to eat a lobster, including the fine art of sucking the tender meat and juice out of the spindly legs. It was...
How to Make Chicken Stock
There are two basic ways to make chicken stock. One method uses the leftover bones from a chicken carcass and vegetables, and takes several hours of slow cooking. The second method uses chicken backs and wings, sautéing them first, and...