- Curried Potato and Vegetable Soup
- In honor of my friend Barbara and her efforts with the food blogger Taste of Yellow event raising awareness for Lance Armstrong's LiveSTRONG Day, I set out to make a vibrant, yellow soup. This curried potato soup is filled with...
- Kale and Roasted Vegetable Soup
- We first posted this kale soup recipe four years ago and it has since become a regular winter staple in our home. Roasted vegetables, puréed and then cooked with broth, kale, and white beans make up this hearty soup. Of...
- Black Bean Soup
- As some of you may be aware, California has been hit with some stormy weather recently. We warm-weather low-landers don't do cold and wet too well and for the last several days of rainy and cold I've been craving some...
- Borscht
- My first memorable encounter with borscht was at a pot-luck party I had in San Francisco, in which my friend Elisabeth brought a huge, must have been 12 or 16-quart, pot of drop-dead delicious, deep purply red soup filled with...
- Creamy Sweet Potato Soup
- Looking for a special soup to serve over the Thanksgiving holiday? Consider this creamy sweet potato soup seasoned with nutmeg and maple syrup. We found this recipe in an old issue of Bon Appetit and made it this weekend. I...
- Cream of Mushroom Soup
- Cream of mushroom soup was the first soup I fell in love with as a child. Of course, back then it was Campbell's. At age 8 I could make it myself, quickly learning that adding milk tasted a whole lot...
- Pumpkin Soup with Smoked Paprika
- Have you ever tried cooking with smoked paprika? A few months ago I posted a recipe for roasted chicken with smoked paprika in which I told how I first encountered smoked paprika in a kumara soup in New Zealand. Like...
- Cold Tomato Summer Vegetable Soup
- My father made this cold tomato and zucchini soup the other day. "Don't call it gazpacho." "Why not? It looks like gazpacho, but with some zucchini." "It's my soup. I made it up. It's not gazpacho. Don't call it gazpacho...
- Ham, Potato and Leek Soup
- The weather can't make up its mind here in Northern California. One week we have temps so cold it knocks out the citrus industry. Three weeks later and we have sunny days in the mid 70s. We're now back to...
- Mom's Turkey Soup
- Updated
Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.
The first step is to make the stock, which you can get started on right after dinner.
- Spicy Pumpkin Soup
- I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. The original called for the soup to be served in roasted carved-out sugar pumpkins - a nice touch, but a little overkill for my...
- White Bean and Vegetable Soup
- Is it that time of year yet for hearty soups? Maybe, maybe not. In any case, this one is a family favorite, combining a potpourri of colorful vegetables with the creamy texture of white beans.
- Corn Chowder
- With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor...
- Summer Pea Soup
- Every time I take a cooking class from Sacramento chef Evie Lieb I'm inspired for weeks with new ideas and recipes for bringing out the best from ingredients. This summer pea soup is an Evie inspiration, a re-creation of soup...
- Tortilla Soup
- Tortilla soup encompasses all the things I love best in Mexican cooking. Do you like salsa? avocado? cilantro? fresh hot tortilla chips? Tortilla soup is like a soup version of my favorite enchilada, with chicken, and tortilla chips. And avocado...
- Cream of Spinach Soup
- This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. It's basically a vichyssoise, with spinach in addition to the potatoes, and can be served either hot or chilled.
- Gazpacho
- Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for...
- Split Pea Soup
- Split pea soup is one of those wonderful hearty soups of winter. Made with dried "split" peas, and cooked up with a flavorful, smokey ham hock, it's warm, filling, and satisfying. This split pea soup recipe is based on one...
- Artichoke Soup
- The foggy coastline of Northern California is artichoke country. Like finding small hole-in-the-walls that serve clam chowder in New England, here one can sometimes find local diners that sell delicous artichoke soup. I first developed a taste for artichoke soup...
- White Bean and Ham Soup
- We've had some wonderfully cold, rainy, winter storms here lately in Northern California. This soup is the perfect hardy accompaniment to a cold winter day. Note, this soup is the kind that is much better the next day, as the...
- Beef Bouillon Soup from Oxtails
- Many recipes call for beef stock (e.g. French onion soup), but good beef stock is hard to come by, with beef prices these days, expensive to make. Beef oxtails make a wonderful stock and sometimes you can get them (try...
- Cream of Wild Mushroom Soup
- Last spring I discovered with delight wild morel mushrooms popping up in our backyard. After two winters of biking the American River bike trail looking for edible mushrooms, having been bit by the wild porcini bug on forays in Northern...
- Curried Squash and Pear Soup
- Tis the season for squash and pear. My friend Lorenza gave me this recipe back in the spring, when neither were in season. I finally made it last week, and it was lovely! Similar to the spicy pumpkin soup I...
- Turnip Potato Soup
- Church book sales are a great way to pick up cookbooks at bargain prices. Ours was last weekend and we found the Food and Wine Magazine's 1999 Annual Cookbook for a dollar. What a deal! Most of the recipes in...
- Mom's Cold-Season Chicken Soup
- Mom and dad are both sick this week with a "rotten cold" that is keeping them feeling pretty miserable - coughing, sneezing, grumpy, etc. Mom made a delicious chicken soup today with just chicken broth and vegetables, no chicken meat...
- Roasted Eggplant and Tomato Soup
- Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's Everyday Food magazine. The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully...
- French Onion Soup
- The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I've made delicious soup with stock from the leftover rib bones of a rib roast. Another important element...
- Colombian Chicken Soup
- My parents experimented for 40 years before finally settling on this one chicken soup recipe. It is a variation of a Columbian recipe (Ajiaco) and is served with a special salsa, "Aji", that truly defines the dish.
- Vegetable Soup with Sweet Basil
- My father found this recipe by Wolfgang Puck, who says that he got this recipe from his mother. It's really an excellent vegetable soup. Surprisingly tasty.
- Albondigas Soup
- This Mexican meatball soup was a family favorite growing up. Not an appetizer, always a main course, either for lunch or dinner. "Albondigas" means "meatballs" in Spanish, and the trick to perfect albondigas soup is to put chopped mint leaves...
- Potato Leek Soup
- Potato leek soup is so easy to make and delicious too. This recipe can be prepared in 40 minutes or less.