Recipe Index: Sauerkraut

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Spare Ribs, Cabbage, and Sauerkraut
Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly good recipe for spare ribs and sauerkraut which we've been making for years. No, that's not enough to deter...
Sauerkraut with Bacon and Apples
All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. My dear Minnesota-raised father, who cannot resist...
Grilled Bacon-Wrapped Stuffed Hot Dogs
I remarked to my father than we had been doing a lot of salads and veggies lately and without missing a beat dad said, "I want to make stuffed hot dogs," adding, "on the grill," pointing to a particularly appetizing...
Spareribs and Sauerkraut
Spareribs with sauerkraut is something I've never had outside of my own home. My father claims that there are restaurants in Minnesota (where he grew up) that serve them. But I certainly have never seen them as a menu item...
Stuffed Pork Chops with Kielbasa and Sauerkraut
My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over him. Add some kielbasa and the urge to try the recipe becomes...
Reuben Sandwich
The Sacramento Bee recently published a recipe for a Reuben Sandwich which sounded so good we just had to make it. That day. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled. According to the Wikipedia...
Sweet and Sour Red Cabbage
A reader emailed the other day asking if I was Austrian on account of the sauerkraut and cabbage recipes on Simply Recipes. My father's grandparents on both sides were from Austria and he grew up with many traditional German and...
Pork Stuffed Cabbage Rolls
Can be prepared in 1 1/2 hours. My old neighborhood in San Francisco used to have a fabulous Hungarian restaurant where I loved to go for pork stuffed cabbage rolls. The restaurant has since gone out of business, but my...
Grilled Cheese Sandwich with Sauerkraut on Rye
I used to love grilled cheese sandwiches growing up; cheddar on wheat bread is what we usually had, using plenty of butter to make the toast tasty and crispy. Here is a variation of that classic theme, but using aged...
Bavarian Sauerkraut
One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the...