Recipe Index: Salmon

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Smoked Salmon Pasta
What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not particularly heavy, as so many cream sauce pastas can be. There's also room...
Pan Seared Salmon with Avocado Remoulade
"Bacon" variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While remoulade is typically made with mayonnaise, in...
Salmon Patties
Raising six kids on a teacher's salary, my parents were always cooking on a budget. Being Catholic, with the Lenten requirement of meatless Fridays, this meant that we ate a lot of tuna macaroni salad and fried fish. Frequently mom...
Salmon Provencal
Here's a salmon dish made for summer. Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil make a perfect sauce to accompany baked salmon fillets.
Poached Salmon
This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't...
Sake Ginger Glazed Salmon
My sister Karen (Austin's mom) is in town, flush from completing a grueling, 500 mile bike ride from San Francisco to LA. Karen has always been a super athlete, and with her current passion for triathlons takes a lot of...
Salmon Fish Stew, Brazilian Style
In Bahia in Northern Brazil, there is a savory fish stew called "Moqueca" that they make with local fish. Fernanda Guimaraes Rosa, who writes the Brazilian food blog Chucrute com Salsicha, brought a Vancouver friend's salmon version of Moqueca to...
Panko-crusted Salmon
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. What I love about this way of preparing salmon is that the panko topping seems to...
Salmon Salad
Hot days are upon us. A great way to cool off is with a refreshingly chilled salmon salad. This salad is also one way to use up leftover salmon from a summer barbecue. Easy and quick.
Salmon Spread
One of the tastiest appetizers you can prepare for a gathering is a simple salmon spread. Usually salmon spreads are little more than smoked salmon mixed with cream cheese. This spread uses a combination of smoked salmon and freshly poached...
Glazed Salmon
This simple but delicious salmon recipe comes via my friend Heidi in Carlisle, Massachusetts, who got it from the Boston Globe (Thanks Heidi!). Because there are so few ingredients, the recipe relies completely on the freshness of the ingredients.
Oven-Roasted Salmon, Asparagus and New Potatoes
My dad pulled out a favorite recipe today to make and share with "the people on the website." A "discussion" then ensued between the rental units for at least half an hour along the lines of "What do you mean...
Smoked Salmon and Goat Cheese Toasts
Searching around for an appetizer to prepare for our yearly neighborhood Christmas party we discovered this wonderful recipe in a 1999 issue of Bon Appetit magazine. The recipe calls for fresh tarragon which we didn't have. We ended up using...
Salmon with Tomato, Onions, and Capers
Every year in mid September, my friend Jim organizes a group of his friends to go salmon fishing off the coast of Marin, north of San Francisco. For the second year in a row, I didn't a catch a fish...
Salmon Mousse
A cool jelled appetizer.
Salmon Macaroni Salad
This salmon macaroni salad is a delicious variation of your standard tuna macaroni salad.