- Irish Soda Bread
- Around ten years ago I took a vacation in Ireland, spending days driving in and around Western Ireland. I still have vivid memories of bright green hills, muddy bogs, sheep with the scariest eyes, massive downpours, happy raucous pubs, learning...
- Patricia's Holiday Fruitcake
- Every year around this time, we anxiously await the arrival of a package from my dad's friend Fred. What we crave is a loaf of the most wonderful fruitcake, packed with dates, raisins, and glazed cherries, a raisin bread on...
- Pumpkin Ginger Nut Muffins
- What I love about these quick bread pumpkin muffins is that they are so easy to throw together, and so hard to mess up. You can mix everything by hand with a wooden spoon, don't need an electric mixer. Baking...
- George's Light Rye Bread
- As long as I've known my friend George he has been an enthusiastic bread maker. George lives in Carlisle, Mass, and when I go out there to visit his daughter and grandchildren George often has a freshly baked loaf of...
- Pumpkin Bread
- Double the recipe and make two loaves of pumpkin bread. Whenever we carve up a pumpkin for Halloween I'm always reluctant to throw the pieces out. We salvage the pumpkin seeds and roast them for a tasty snack, but what...
- Applesauce Spice Cake
- July marks the beginning oJf the apple season here. The brightly striped Gravensteins are the first to ripen. And when they do, we spend weeks making homemade applesauce and apple butter. As our freezer is now packed with applesauce, and...
- Zucchini Bread
- This recipe is adapted from one in an old issue of Sunset Magazine (September 1974) and is the recipe I used to follow as a teenager to make zucchini bread. If you've never made zucchini bread before, the thing to...
- Banana Bread
- The best recipes come tried and true from friends who begged them from other friends and so on and so on. That's the wonderful thing about sharing recipes - the more good recipes we share, the better we all get...
- Cranberry Nut Bread
- One of the great blessings of living in California is our abundance of produce year round. Walnuts are in season, as are navel oranges. Buy an orange and squeeze it fresh to get the best juice for this recipe (grate...