Pork Chops Recipes | Simply Recipes

Mom's Perfect Pork Chops: Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. My mother's been making...
Stuffed Pork Chops with Kielbasa and Sauerkraut: My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over him. Add some kielbasa and the urge to try the recipe becomes...
Vermont Maple Syrup Pork Chops: Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sweet and sour flavor.
Porkchops with Mushroom Bourbon Cream Sauce: This recipe is from my father's recipe collection (cut out from magazines - can't tell which one this is from). The whisky and the basil add nice touches to the mushroom cream sauce. My mother and I cooked this for...
Pork Chops with Dijon Sauce: We found this recipe in a New York Times Sunday Magazine over a year ago and have prepared it several times since. The Dijon cream sauce perfectly complements the pork. Goes well with new potatoes and green beens.
Pork Chops: Pork chops are easy-to-make, convenient, and delicious. Pork works well with a sweet-and-sour sauce which you can easily create by combining a dark jelly with dijon mustard.