Pate Brisee Recipes | Simply Recipes

Ham and Asparagus Quiche: For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough...
Rustic Onion Tart: I recently observed my friend Suzanne whip up a couple onion tarts for a family meal and was so impressed by the wonderful flavor of the caramelized onion, I decided to try my hand at it. I've deviated a bit...
Mushroom Quiche: Now I see why people use frozen pie-crusts to make quiche. It's a lot of work to make the crust from scratch, especially when you "blind bake" (pre-bake) the crust. But there is nothing better than a real butter crust...
All Butter Crust for Sweet and Savory Pies (Pâte Brisée): Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.