Recipe Index: Jelly

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Jalapeno Pepper Jelly
We love jalapeño chili peppers. We use them in so much of our cooking that I've taken to even pickling my own. For the last year I've been searching for a recipe for jalapeño jelly that didn't rely on food...
Seville Orange Marmalade
Updated March 10, 2008. Every year I make several batches of marmalade. These are the notes of this process, which continue to get refined as I improve the techniques in my quest for a remarkable marmalade. Note that this is...
Mint Jelly
Mmmmm. Mint jelly with lamb. Made the mint jelly; now all I need is the lamb. Did you know that mint jelly is not really green? It isn't. It's golden colored in its natural state. That green stuff you see...
Apple Butter
It's hard to find any apple butter, let alone good apple butter in the grocery store these days. Making apple butter is a great way to preserve the fruits of an apple harvest. In contrast to what the name implies...
Quince Jelly
Quinces are rather odd fruit; they look half-way between an apple and a pear, they are not good to eat off the tree, they are quite hard, they are loaded with pectin (a natural jelling agent), and they make the...
Pomegranate Jelly
When the last of the apples have fallen for the season, our pomegranates finally begin to ripen. These bright red globes hang from the tree like ornaments, sometimes bursting open to reveal hundreds of juicy crimson seeds. But what to...