- Green Beans with Shallots and Pancetta
- It doesn't take much to dress up green beans for a holiday meal. In this recipe the beans first blanched and then sautéed with pancetta and shallots, with some salt and freshly ground black pepper for seasoning. You can use...
- Wax Beans with Mint
- Every weekend during the summer, if we are lucky, there will be a good supply of wax beans at the farmers market. These golden yellow (and sometimes purple) versions of green beans are harvested young, and are sweet and tender...
- Warm Green Bean and Pancetta Salad
- Now this is a salad made for summer - fresh garden green beans, ripe tomatoes, Parmesan, and pancetta. You can substitute bacon for the pancetta, but if pancetta is available, we recommend using it. The flavor works marvelously well with...
- Roasted Green Beans with Onions and Walnuts
- Here is a flavorful alternative to boiling your beans - roasting them with a balsamic vinegar honey coating, topped with toasted walnuts.
- Green Beans with Almonds and Thyme
- This green bean recipe comes from my friend Heidi who loves to prepare beans this way for holiday and dinner parties. Can't go wrong with butter, garlic salt and toasted almonds!
- Green Beans with Salsa
- My mother is the only person I know who prepares green beans with salsa. It is such an easy and delicious dish and perfect for the summer when fresh green beans are plentiful. The trick of course to great tasting...