Recipe Index: Flank Steak

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Grilled Marinated Flank Steak
Recipe updated July 10, 2007 Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle. It actually...
Carne Asada
Carne asada shown wrapped up in a flour tortilla with pico de gallo and avocado Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and...
Mom's Pan-fried London Broil Steak
"London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium high to high heat, cook it only to medium...
Flank Steak Stir-Fry with Asparagus and Red Pepper
A few weeks ago I got a call from my friend Elizabeth who said, "You've got to try my mother's flank steak; it's soooo good!" I begged the recipe from Maria (Elizabeth's mother) and tried it out last night. It...
Italian Flank Steak
Preparation time: marinade 2 hours, prepare and cook 1 hour. Italian flank steak is a butterflied flank steak, marinated, then layered and rolled with prosciutto, basil, and Parmesan cheese and peppers.