Recipe Index: Fish

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Sesame Fish Sticks
Fish sticks don't have to come from a box; they're easy enough to make. A friend recently gave me a great cookbook for kids (thanks, Nicky!) that had this fun-sounding recipe for sesame fish sticks, just the thing you might...
Dad's Fish Stew
My father has been making this soup for several years now. It is incredibly easy to make, given how tasty the results. The key ingredient is the clam juice, though I have prepared it for people with shellfish allergies substituting...
Poached Salmon
This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't...
Salmon Fish Stew, Brazilian Style
In Bahia in Northern Brazil, there is a savory fish stew called "Moqueca" that they make with local fish. Fernanda Guimaraes Rosa, who writes the Brazilian food blog Chucrute com Salsicha, brought a Vancouver friend's salmon version of Moqueca to...
Tilapia with Pimiento Sauce
Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the states. I recently brought home a whole tilapia from our local Asian fish market and made quite a mess of trying to fillet...
Panko-crusted Salmon
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. What I love about this way of preparing salmon is that the panko topping seems to...
Ling Cod with Tomato and Orange
We recently found this recipe using halibut in Real Simple magazine and decided to give it a go, but with ling cod instead. Mom and I loved it, dad wasn't so sure. For me, it was reminiscent of our favorite...
Salmon Salad
Hot days are upon us. A great way to cool off is with a refreshingly chilled salmon salad. This salad is also one way to use up leftover salmon from a summer barbecue. Easy and quick.
Glazed Salmon
This simple but delicious salmon recipe comes via my friend Heidi in Carlisle, Massachusetts, who got it from the Boston Globe (Thanks Heidi!). Because there are so few ingredients, the recipe relies completely on the freshness of the ingredients.
Cod Fish Cakes
Preparation time: 40 minutes. Here is a delicious way to use up leftover fish or mashed potatoes. I made my first cod fish cakes after catching my first lingcod (which isn't actually cod by the way, but it still worked...
Oven-Roasted Salmon, Asparagus and New Potatoes
My dad pulled out a favorite recipe today to make and share with "the people on the website." A "discussion" then ensued between the rental units for at least half an hour along the lines of "What do you mean...
Baked Ling Cod with Lemon-Garlic Butter Sauce
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet...
Salmon with Tomato, Onions, and Capers
Every year in mid September, my friend Jim organizes a group of his friends to go salmon fishing off the coast of Marin, north of San Francisco. For the second year in a row, I didn't a catch a fish...
Fish Tacos
In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. As you eat, you can wrap whatever is on your plate in a fresh...
Ceviche
The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure...
Salmon Mousse
A cool jelled appetizer.