Recipe Index: Eggplant

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Eggplant Lentil Stew with Pomegranate Molasses
A few weeks ago I was wondering what to do with the end-of-season eggplants, tomatoes, and chiles from our garden and stumbled across this recipe from Food and Wine, which also calls for pomegranate molasses. The recipe comes from the...
Italian Sausages with Ratatouille
My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own version. This is a great way to use up last-of-the-season garden vegetables.
Mom's Pasta Primavera
The word primavera refers to being served with fresh vegetables; it is from the Italian (alla) primavera, or (in the) spring (style). Pasta primavera is almost always a simple-to-prepare dish using the fresh vegetables of the season. In spring you...
Eggplant Dip (Baba Ghanouj)
Here in the San Joaquin Valley, the eggplant season is in full swing. At our local farmers market last weekend one could find eggplants of every variety - globe, Japanese, striped, white, even eggplants that looked like tomatoes. I have...
Eggplant Relish
Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie Palatino, an Italian trattoria which served unexpectedly exceptional Italian food. I used to go there regularly and became addicted to the eggplant caponata condiment they...
Eggplant Parmesan
The trick to Eggplant Parmesan is to drain the eggplant slices of excess moisture first, before cooking. We found this recipe recently in the New York Times and adapted it to our taste (olive oil only - no canola oil...
Roasted Eggplant and Tomato Soup
Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's Everyday Food magazine. The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully...
Eggplant and Red Pepper Terrine
This eggplant terrine is a perfect dish for summer entertainment - chilled roasted eggplant, cheese, red pepper and parsley covered with a gazpacho-like sauce. A couple of notes on the preparation - if you use Mozzarella cheese, be sure to...
Dad's Ratatouille
Dad originally got this recipe from Dean & DeLuca, and over time it has become a family classic. Only he has the patience to make it. The recipe is little involved, but the results are fantastic. Luxuriously rich, smooth, and...