- Pecan Meringue Cookies
- A reader of Simply Recipes recently left a comment on our Pavlova recipe with a recipe for what she calls "Easter Cookies" (called "Resurrection cookies" by another reader). The commenter, Linda, describes them as a meringue cookie with pecans that...
- Asparagus Soufflé
- Have you ever attempted to make a soufflé and it just didn't live up to your expectations? That's when it pays to have friends who actually know what they are doing. After trying unsuccessfully to recreate a fabulous soufflé I...
- How to Make Perfect Hard Boiled Eggs
- I love hard boiled eggs. For years I ate one every morning until my doctor told me that you shouldn't eat the same food every single day. So now I eat them only a couple of times a week. Sometimes...
- Deviled Eggs
- Deviled eggs. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling...
- Ham and Asparagus Quiche
- For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough...
- Easter Links and Recipes
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It's Easter weekend and the Internet is abuzz with tips, tricks, and recipes to help us sail through it. Here are a few links I found to share with you:
- Roast Leg of Lamb
- The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as...