- Chili Recipes!
- It's that time of year again, bone chilling weather and NFL playoffs. The perfect time for steamy hot and hearty chili. Whether you like your chili with beans or without, with turkey, chicken, ground beef or chuck, scorchingly hot...
- Spicy Vegetarian Chili
- Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had...
- Chile Verde
- Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeno chiles, garlic, and...
- Mexican Red Chili Sauce
- Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas or tamales. On doing research for this post I found references to many different ways of making red chile sauce; in Mexico alone there...
- Chili Con Carne
- It seems as if there as many ways to prepare chili as there are cooks who make chili. Ground beef versus chunks, pork versus beef, pinto versus kidney beans, beans versus no beans, red chili or green chili - the...
- White Chili
- My friend Steve-Anna, who has been tempting me with tales of her white chili for years, finally sent me the recipe. It originally comes from the Beyond Parsley cookbook, by the Junior League of Kansas City, MO. Both she and...
- Turkey Chili
- In preparation for Thanksgiving, and in anticipation of turkey leftovers, we've been experimenting with various turkey dishes that use cooked turkey. This recipe is an easy one for turkey chili using turkey leftovers. (My mom makes great chili beans if...
- Mom's Chili Beans
- A staple in our home is mom's chili beans, which she makes either with ground beef or turkey. Many chilis I've encountered seem almost designed to give you heartburn. This isn't. These chili beans are more mild and less fatty...