Recipe Index: Casserole

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Chile Relleno Casserole
Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. I grew up loving the chiles...
Kohlrabi Ham Bake
If I could, I would reach out to each and every one of you, take you by the hand to the market, buy a bunch of kohlrabi and some ham, go back to your kitchen with you and make this...
Apple and Sausage Pie
Our neighbor Pat brought over this delicious casserole for our block's annual holiday party. What a hit!
Tamale Pie
Tamale Pie is one of those quintessential American pot-luck casserole dishes. It was probably invented by someone who had a taste of a real tamale and tried to recreate the flavor in a cornbread casserole. I always loved tamale pie...
Tex-Mex Lasagna
Tex-Mex "Lasagna" (also known as "Mexican Casserole" or "Mexican Lasagna") is called such because like the Italian lasagna we know and love, the Tex-Mex version is a baked casserole dish comprised of layers. Only in true Tex-Mex fashion, we are...
Sausage Breakfast Casserole
I think this recipe is based on one from a Jimmy Dean ad. I got it from my friend Heidi, and we've both made it several times for brunch gatherings. If you want you can make it ahead the night...
Polenta Sausage Mozzarella Casserole
My father found this recipe in a recent Sunset Magazine and it sounded so good he just had to try it. He even made the polenta from scratch instead of using the store-bought prepared version which the original recipe called...
Talerine Beef Casserole
We've been in a nostalgic mood lately, thinking of some of our favorite dishes from years past. One that my father remembered that my grandmother used to make was a egg noodle ground beef casserole, with tomatoes, lots of cheddar...
Easy Shepherd's Pie
Shepherd's Pie is an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd's Pie with beef. The English (and Australians and New Zealanders) call the beef dish a "cottage pie". Naming conventions aside, Shepherd's Pie is essentially...
Tuna Casserole
My father and I have been reminiscing lately about my mom's tuna casserole, the one she used to make in the 60s, with cream of mushroom soup, broccoli, lots of cheese, and a crushed potato chip topping. Mom has only...
Turkey Tetrazzini
Tetrazzini is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, or seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa...
Potato Spinach Sausage Casserole
We are constantly trying out new recipes here at Casa Elise, and even jokingly refer to our kitchen as the "test kitchen". However, many recipes never make it to this site because often they just aren't good enough. In fact...
Lasagna
Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enough lasagna for a small army so I halved it. What is posted here will...
Porcini Parmesan
Winter is the best season to collect wild porcini mushrooms in the Pacific Northwest. They usually start popping up a couple of weeks after the first rain in November. Although great sliced and dried for future use, the large fresh...