- How to Make Butterscotch
- Please welcome guest author pastry chef Shuna Fish Lydon of Eggbeater who shares with us the (almost) lost art of making butterscotch. ~Elise When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an...
- Caramel Corn
- The memory has faded some, but the feeling of pure joy is as strong as ever - dad coming home and pulling out from behind his back, to the raucous squeals of us kids, boxes of Cracker Jack, caramel corn...
- Caramel Apples
- Caramel candy apples are one of those things that are as much fun to make as they are to eat. I helped out at a young friend's birthday party this week, making up a batch of these caramel apples for...
- Caramel Sauce
- Making your own caramel sauce from scratch is a lot easier than you might think, and it takes practically no time at all. This recipe comes from my friend Suzanne who is a baking genius. I've watched her make caramel...
- Caramel Walnuts
- These homemade, candied caramel walnuts are a little sticky, and a little chewy, but oh so good...