Recipe Index: Butter Sauce

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Lemon-Garlic Butter Sauce for Seafood
A few weeks ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California, learning all about preparing seafood and sauces that work well with seafood. Of everything we prepared that morning, simple pan fried haddock...
Orange Beurre Blanc Sauce for Seafood
Beurre Blanc is a French sauce ("white butter") based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout...