- Hashed Brussels Sprouts with Lemon
- These got a little browned, but they were still crunchy and delicious. When I announced that I wanted to make brussels sprouts, inspired by a recent recipe in the New York Times, my father let out a loud groan. Dad...
- Golden Beets and Brussels Sprouts
- A recipe for those of us who love both beets and brussels sprouts. (Isn't it pretty?)
Note that thyme is the essential accent which brings all the ingredients together.
- Brussels Sprouts
- I never used to like brussels sprouts, until one day I had them when they weren't over-cooked. Still just a little bit crunchy, they had a wonderfully nutty flavor. Who knew brussels sprouts could taste so good? Now I love...