Recipe Index: Brussels Sprouts

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Hashed Brussels Sprouts with Lemon
These got a little browned, but they were still crunchy and delicious. When I announced that I wanted to make brussels sprouts, inspired by a recent recipe in the New York Times, my father let out a loud groan. Dad...
Golden Beets and Brussels Sprouts
A recipe for those of us who love both beets and brussels sprouts. (Isn't it pretty?) Note that thyme is the essential accent which brings all the ingredients together.
Brussels Sprouts
I never used to like brussels sprouts, until one day I had them when they weren't over-cooked. Still just a little bit crunchy, they had a wonderfully nutty flavor. Who knew brussels sprouts could taste so good? Now I love...