- New England Boiled Dinner
- New England boiled dinner is a one pot dish consisting of corned beef, cabbage, carrots and potatoes. How this dish came to be from New England I have no idea; it seems to have more Irish-American roots with the corned...
- Beef Goulash with Dumplings
- What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? My super-hero father decided to make goulash for us recently and when the first recipe he tried didn't work out (go figure...
- Beef Bourguignon
- Beef Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. This is a family favorite recipe, adapted from Julia Child's approach to making Beef Bourguignon.
- Short-Rib Beef Stew with Ale
- The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in while we were all enjoying this wonderful stew. "It's better with the bones," my...
- Beef Stew with Mushrooms and White Beans
- This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
- Irish Beef Stew
- "Have I got the best recipe for you!" my friend Tomas announced, upon his return from a trip to photograph vineyards in Italy. "It's an Irish beef stew," he added, "and it's the best thing I've ever had." Apparently the...
- Carbonnade: Beef and Beer Stew
- When the cold season begins, so does the season for hearty stews. Known as Carbonnade a la Flamande, this Belgian Beef stew is made with dark beer and lots of onions. We found this recipe in Cook's Illustrated magazine, which...