Simply Recipes Food and Cooking Blog

Pastry chef, writer, poet, muse, Shuna Fish Lydon has worked in such notable kitchens as Gramercy Tavern and Verbena in Manhattan, The French Laundry and Bouchon in Yountville, California, and Citizen Cake, and Aziza in San Francisco. A natural teacher, Shuna offers public classes on baking in the San Francisco Bay Area. Shuna's writing can be found in Edible San Francisco magazine, KQED online and her highly acclaimed food blog Eggbeater.