Simply Recipes Food and Cooking Blog

A former line cook and commercial fisherman, Hank Shaw hunts or fishes for nearly all his meat, and grows or forages nearly all his fruits and veggies. He is a staff writer for Edible Sacramento and has written for Gastronomica, The Art of Eating and Meatpaper. He runs the blog Hunter Angler Gardener Cook as well as the Fish & Seafood cooking site for About.com. He lives near Sacramento.