This sounds absolutely divine - a wonderful combination of flavors! I will have to try this very soon! Thank you for posting it. :) Yum!

This sounds delicious!! However, I'm not a huge fan of coconut. Would it be okay to leave it out?

Would almonds or pecans work just as well for those with walnut allergies?

It sure looks yummy! I may have to hit up the farmers market in Davis this weekend for some fresh berries! Thanks Elise

We made apricot ice cream last night with the apricots you gave us! Thanks a ton and thank Pat for me!

I started to salivate as soon as I saw this picture. Why is it berries do that to me? :)
Another lovely recipe.

This looks delicious! I have a ton of fresh berries just looking for a recipe to be in. I'm going to try this tonight!!!!

I think I have to make this RIGHT NOW.

Beautiful. I love this combination. Seems to have just the right amount of sugar for my taste.

Oh My! This is my kind of food. I've never had coconut in cobbler topping before so will definitely have to try this recipe. I adore coconut and know it will be delicious.

Hi Elise

This looks yummy, great photos and is a nice change from the pie crust or biscuit topping for cobblers.

Linda In Washington State

Here are other recipes I found to use with all those berries! Fairly simple.

Cheaters Frozen Yogurt

All it is is frozen berries mixed with some plain yogurt and a bit of sugar sprinkled on top. The berries freeze the yogurt when the two come into contact! The trick to getting this just right is in the proportions. Now, I don’t measure this and I don’t really recommend expending the extra effort to do so. Use 2 parts of frozen berries and 1 part yogurt. Put the yogurt into a bowl with a pinch or two of sugar two sweeten it, then add the berries and stir to combine. After about 30 seconds or so, the yogurt will be slightly frozen and you can enjoy it!

Blueberries are the best for this because of their small size, making them very easy to stir into the yogurt. If you use other fruit, you may want to consider chopping it up a bit first.

or~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1-cup low-fat or non-fat raspberry yogurt
1 10 oz package frozen raspberries
3-5 packages Equal
Immediately before serving, whirl yogurt and Equal in a food processor, and slowly add the berries thru the tube. Process lightly, until berries and yogurt are nicely pureed, but ill frozen. Serve immediately.
Serves 4
I also have done this with orange yogurt and frozen cranberries, a strawberry-strawberry version, and a Peach Melba version (swirling the two flavors together).
Source: http://bakingbites.com/2006/05/cheaters-frozen-yogurt/

Oh Elise, you tease! There isn't a ripe berry in sight around here, though I have my fingers crossed that we'll finally get a decent crop of wild blackberries this summer. Love berries, love cobbler, love the idea of the coconut topping (how come I never thought of that?), would love to take some of the incredible cream I just whipped up (we're talking straight from the cow to my kitchen) and dollop it over a dish of that cobbler! Thanks, as always, for another tempting recipe. : )

I made the berry cobbler for father's day for my husband, he's thanked me twice so far for it. It is outstanding!!!! Thanks

I have 2 comments. My husband says that this is a MUST during blueberry season. I made it with blueberries and strawberries and it was wonderful. My thought is that it would be great in the fall with apples and cranberries. I plan to try it then, as well. I loved how tart the fruit was, and how crunchy the topping was. We ate the whole thing.

I have now used this topping recipes several times.
The topping works great on canned peaches that have been rinsed of their high fructose syrup and tossed with brown sugar.
Also instead of white sugar in the the toppping I have substituted maple syrup and brown sugar. The brown sugar version was out of this world!! Also I didn't have any nuts but it was all still good!
I got compliments on this each time I made it!

Can you use frozen blueberries with this recipe?

I have to say this cobbler looks divine!

I am totally making this for Thanksgiving.