This looks terrific - I'll give it a go next time I see some reasonably priced mangos

My favourite thing to do with mango chutney is to put it into a toasted sandwich with blue cheese. Odd, I know, but very nice!

I adore mango chutney, all kinds of chutneys actually and I eat it with virtually anything... My mother's minted apple chutney with bread and cheese, for instance - unbeatable. I only discovered your blog recently and I love it! Straightforward and all the recipes are great!

I use a recipe for chutney from the Moosefood Lowfat Favorites cookbook that looks just about like this one. I use it when I make Indian cuisine, but also brush it on chicken halfway through grilling and serve it with pork tenderloin with a side of couscous and a light cucumber salad.

Elise, this looks AWESOME. I love mango chutney. Of course, I always stir it into stuff like my Chicken Masala and Curried Chicken salad, but I like it with grilled thick cut pork chops or a pork roast. Of course it goes well with Roasted, broiled or Grilled Chicken too. It seems to go well with any grilled, smoky meats.

I can't get enough of the sweet/savory combo. The mango with chicken and rice must work perfectly.

I have never ventured as far as making my own jams/jellies/chutneys. Mine are always store bought. But I would make
Mango Chutney Basmati Rice
Think of the beautiful layers of Persian Cherry Rice topped with pistachios - or Moroccan cooked in a tagine with other dried bits of fruit. Something in that style.

Oh yeah that's good stuff. When no one is looking I put mango chutney on brie.

Cheers.

Sounds really tasty! Thanks for giving the canning notes as well - I'm a beginning canner and so it's hard to know sometimes if this kind of thing will can well.

I love mango chutney though I don't like raw fresh mango.
We buy the chutney from Trader Joe's and use it to spice up turkey burgers.

I LOVE mango chutney and never have Indian food without it. A good spicy curry, rice with peas, raita,naan and mango chutney. Oh yeah.

I love mango chutney with pork tenderloin or pork chops. Looking forward to giving this recipe a shot.

Kim U, and anyone who is interested in home canning and preserving, I highly recommend the free, online course available through the National Centre for Home Food Preservation and Georgia University. I just finished it, it's comprehensive but not over long and covers all the safety issues as well as techniques

http://www.uga.edu/nchfp/#

This looks superb. We get through a lot of mango chutney. We must make our own and when we do I'll use this recipe. Just going through Barbara's round up and you were first on the list. Lovely!

Shrimp curry! Yummers!

Tortilla chips with a bit of mango chutney and pepperjack cheese, broiled until the cheese just starts to melt....

I think I'll have to try Richard Leader's toasted blue cheese/chutney sandwich. *drool*

Do tell, Elise...

If I hadn't the time, inclination or storage space to preserve this stuff, how long would it last in the fridge, and, is the recipe scale-able (halfsies)? Maybe now I should chuck the jar of Major Grey's that's been hiding in the back of the fridge since 2003?

Jonathan beat me to it. It's great stuff, but you only eat it very occasionally. So you always end up with a large jar lurking in the fridge that's very old. My friends at Café Spice sell a range of chutneys, including this staple, in very small jars. The perfect solution. Otherwise how about getting together with friends, making a batch and sharing it out.

Mango salsa with grilled chicken breast or salmon filet is just about perfect. Absolutely perfect is to combine the chutney with cold grilled chicken or salmon, some arugula leaves or baby lettuce, and a bit of mayo spread on some crusty bread. Oh boy.

Thanks for the recipe, Elise! I've had such hard time finding mango chutney here at home, as there's no market for this. I must keep my eyes open for nice mangoes now.

Oh, yes, I love mango chutney. I serve it with just about anything: tofu, seafood, pork, stir fries, and grains. I make one with pineapple and curry spices that is delicious with tofu, peppers, and rice. I also make one with lime and cilantro that is great for Mexican dishes.

Elise I'd like to try this but I'm not sure about the water bath. Is it necessary if you keep the chutney in the fridge?

Looks like a great recipe. I adore mango chutney...particulary in the simple way of dipping naan into it. However, a friend of mine uses it in her Golden Jubilee Chicken Salad...and that is to die for.

Very obvious but mango chutney and raita served with crisp popodoms cannot be beaten!

This looks great and easy enough for me to try. Can you use frozen mango?

I am addicted to this chutney

*

Just bought 3 green mangoes to make chutney! I made my first jam last week and even CANNED it! woohoo - i'm onto chutney next.

We've looked at this website before for ideas, we lost our internet connection and couldn't find it again... we're so glad we have elise now we can continue our fetish for mango chutney WE LOVE IT!