Ling Cod with Tomato and Orange

Ingredients

1 Tbsp olive oil
1 medium yellow onion, thinly sliced
1 cup green olives, pitted and halved
2 Tbsp grated orange zest
2 medium navel oranges, peeled, segmented, membranes removed
1 28-oz can diced tomatoes, undrained
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 lbs ling cod or cod fillets, cut into 2-inch pieces
1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill

Method

1 Heat the oil in a large saucepan over medium heat. Add the onions and sauté for 5 minutes, until softened. Add the olives, orange zest, orange segments, tomatoes, salt and pepper. Cover and simmer for 10 minutes.

2 Add the fish to the pan. Spoon sauce over the fish. Cover and cook for an additional 7 minutes, until the fish is just cooked through. Sprinkle with dill and serve.

Serves 4-6.