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Many a professional chef have started a food blog, but few have done so as exquisitely as Shuna Fish Lydon with Eggbeater. Shuna's prose abounds with stories, poetry, and observations, and once in a while, truly special recipes. Don't visit Eggbeater for the quick cooking tip or the everyday recipe. Go there when you want to bathe in good writing. Shuna is the kind of person you can fall in love with, just from reading one sentence.

P.S. You can also find Shuna's writings and recipes over at the KQED group food blog.

Shuna teaching a knife skills class