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Blown eggs decorated using a "batik" method with hot wax and several stages of dyeing. Happy Easter, everyone!
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Posted by Elise on Apr 15, 2006
Posted by: L on April 15, 2006 10:43 PM
Happy Easter, Elise. When I 've done this technique, I always called it "pysanky," which I think is the Ukranian term for the same process. My great grandmother gave me a kit (when I was an infant, pretty much) to make them. I use it every year, now.
Beautiful eggs.
Posted by: Nic on April 16, 2006 5:24 AM
Happy Easter! Beautiful eggs!
Paz
Posted by: Paz on April 16, 2006 9:53 AM
Yaaay, pysanky eggs! I've got my kit set up, my drawings made, and the dyes are ready to be boiled and cooled. Yes, this is today's craft project. :-)
Happy Easter, Elise!
Posted by: mrs D on April 16, 2006 12:01 PM
Beautiful eggs. Beats the heck out of the Paas (R) dyed eggs we did :-)
Ok, I now have about a dozen boiled eggs from Easter. Any suggestions on what to do with them? Other than deviled eggs, egg salad and boiled eggs w/salt. (All of which I have done, and were yummy.)
Posted by: Tom on April 17, 2006 7:55 PM
My friend Suzanne invited me over the other day to make "Hungarian Eggs".
I had no idea what I was in for.
Each egg took hours to make, but boy was it fun! I'm hooked. Can't wait to do it again next year.
Tom, we stick to deviled eggs and egg salad sandwiches, but there are a few other suggestions here.
Posted by: Elise ![[TypeKey Profile Page]](http://www.elise.com/recipes/nav-commenters.gif)
on April 17, 2006 10:33 PM
Magnificient eggs! Did you ever get to eating them? If boiled eggs didn't spoil, I'd probably end up staring at them for a year or two. :)
Happy Easter Elise!
Posted by: Karen on April 19, 2006 2:38 PM
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These are so beautiful! Happy Easter!