Steak Salad Recipe
Filed under Beef, Low Carb, Salad, Wheat-free
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Steak salad is such an easy and delicious thing to make with leftover steak. At a minimum it is simply slices of steak over salad greens with your preferred salad dressing. I tend to spiff mine up a bit with whatever we might have on hand - walnuts, goat cheese, pomegranate seeds, kumquats, etc. Arugula is a particularly good complement to steak, though the pepperiness of the arugula can at times be a little too much if not mixed in with some other salad greens.
Steak Salad Recipe
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Ingredients
1/4 head lettuce greens
1 handful of arugula, young leaves, tough stems removed
1/4 of one red bell pepper, thinly sliced and chopped
2 scallions, thinly sliced
A few toasted walnuts, chopped
1/4 to 1/2 lb of steak, pan-fried or grilled, chilled, and thinly sliced
2 oz goat cheese, crumbled
2 kumquats, thinly sliced
1 teas lemon juice
1 Tbsp olive oil
Salt and Pepper
Method
1 Toss together the lettuce greens, arugula, bell pepper, and scallions. Arrange on individual plates. Sprinkle on chopped walnuts. Lay on top several slices of chilled sliced steak. Sprinkle on goat cheese and kumquats.
2 Mix together the lemon juice, olive oil, and a dash of salt and pepper. Drizzle on salad.
Serves 2-3.
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Posted by Elise on Jan 4, 2006 and indexed Arugula, Arugula Salad, Salad, Steak
I completely agree. I like my steak rare, so reheating it just tends to overcook it. Using it on a salad allows me to stretch what little I have left over and tastes great!