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Roasted New Potatoes Recipe

Posted by Elise on Oct 9, 2005

Filed under Side Dish, Vegetable, Vegetarian, Wheat-free

Roasted New Potatoes

Oven roasting new potatoes with a little olive oil, garlic, and rosemary is a simple and easy way to prepare a savory side dish.

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Roasted New Potatoes Recipe

Ingredients

1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
2 Tbsp olive oil
2 cloves garlic, minced
1-2 teaspoons fresh rosemary
1/4 teaspoon salt
pepper to taste

Method

1 Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.

2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Serves 4-6.

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Comments

I do this often, only I slice the garlic thinly and instead of rosemary I use fresh (cut) basil.

(I love this site !)

Best regards
"konstit"

Posted by: konstit on October 8, 2005 10:59 AM

Just wanted to say thank you for posting the shopping alerts. I'm grabbing that 8-quart stock pot thanks to you.

Also, your recipes look delish! Thanks for those, too.

Posted by: Lynne on October 9, 2005 9:28 AM

So is it 4 TBS of olive oil or is that a misprint?

Posted by: Karen on October 9, 2005 4:33 PM

Hi Konstit - hmm. Fresh basil. Will have to try it that way too. Thanks for the suggestion.

Hi Lynne - you are very welcome!

Hi Karen - 2 Tbsp, thanks for the catch.

Posted by: elise Author Profile Page on October 9, 2005 6:12 PM

Hi..
I make it in a similar way, only I microwave it for about 3-5 min.. Haven't tried adding the olive oil though, will do and let you know!

Posted by: Ash on October 9, 2005 11:55 PM

Great Recipe, I do this all the time and also add some rough cut onions and red/green pepper to add a little color and texture.

Posted by: Mike on October 10, 2005 12:08 PM

I make these potatoes quite often. It's such an easy recipe, especially with new potatoes - you don't even need to peel them. Yum!

Posted by: Melanie on October 16, 2005 7:35 PM

This recepe is also nice if you just toss in the garlic unpeeled and uncut. The cloves will release their flavour and will be cooked to be actually edible

Posted by: Miriam on December 23, 2006 4:15 PM

This is a great recipe... I do this often as a side dish, but I don't use the garlic (only cause my partner doesn't like it), and I sprinkle a little bit of grated cheese over the potatoes to melt over everything.

Posted by: Laura on June 20, 2008 3:07 PM

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