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Mom's Baked Apple Slices Recipe

Filed under Dessert, Quick, Wheat-free

Mom's Baked Apple Slices

We have 3 apple trees on which we grow 15 varieties of apples, so we are always looking for good and easy apple recipes. My mom started cooking up apples this way for an everyday dessert a few years ago and it is what we have almost every night during apple season. We did struggle with what to call it. Mom wanted, "apple pie without the crust", but we nixed that. "Apple pie filling" didn't go over very well either. "Baked apple slices" is as near as we can come, even though they aren't baked in the oven but cooked rather quickly in a microwave.

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Mom's Baked Apple Slices Recipe

Ingredients

4 cups of peeled, sliced apples - use apples that cook up well, like Fuji or Golden Delicious
3 Tbsp sugar
A sprinkle of cinnamon
1 Tbsp maple syrup

Method

As you slice up the apples, check for their flavor. If they don't taste good raw, believe me, they aren't going to taste good cooked.

Put apple slices in a glass bowl. Sprinkle on top the 3 Tbsp of sugar. Add a light sprinkle of cinnamon. Bake in microwave oven for 5 minutes on high heat. Adjust the time for your microwave and how many apples you are doing. Ours has a powerful high setting so 4 cups of apples only takes 5 minutes. If you use more apples, you will probably need to cook it a little longer. I suggest starting with 5 minutes and testing for doneness with a fork. If it needs more cooking time, give it more. When done, remove and mix so the sugar coats well all the apple pieces. Add maple syrup to taste, about 1 Tbsp.

Serves 1-2. Delicious with whipped cream on top, or with vanilla ice cream on the side.

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Posted by Elise on Sep 20, 2005 and indexed Apple, Baked Apple

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Comments

Oh yes! This is a good one and so simple to make. Good for you too.

Posted by: Nancy Smith on September 21, 2005 5:43 AM

How can you grow 15 different varieties on only 3 trees? Looks yummy!

All apples grown for consumption are propagated through grafts. For example, you don't plant a granny smith apple and grow a granny smith apple tree. You take a granny smith branch, cut a piece of it off, and graft it to another branch from another tree. Granny smith, like all the apples we eat, are mutations. The only way we can grow them is through grafting. And you can easily graft lots of varieties of apples on to one tree. Wild eh? ~Elise

Posted by: Sandra on September 21, 2005 7:24 AM

I do the same thing with apple slices, only I saute them in a big skillet with some butter instead of microwaving. The juices become more syrupy that way. My family loves them; especially with a dollop of vanilla bean ice cream on top!

Posted by: Karen on September 21, 2005 7:27 AM

My grandmother's been making something similar for us for years...instead of slicing the apple, she cores them, puts the sugar and cinnamon in the hole, and microwaves them (in a bowl, to catch the juices) until soft. We usually put whipped cream on top.

Posted by: Kate on September 21, 2005 10:28 AM

I don't know the details, but I've seen it done quite a bit. Apple trees are similar enough that they actually merge well, and there's a way to split a large branch or a part of the trunk open a bit, and then place a branch from a different type of apple tree there. If you bind it there, it'll merge with the existing tree, and you end up with one tree that will produce different types of apples. A friend's father has one that produces five different types, one type on each of its five main branches. It's basically just very careful pruning.

Posted by: hunter on September 22, 2005 6:56 AM

Thanks for the recipe. I made these last night with a pork roast and everyone was pleased. I used Galas. I did change the recipe a bit, though. I used brown sugar, added some butter, and used vanilla and maple extract instead of maple syrup.

Posted by: Mrs. Happy Housewife on September 23, 2005 4:51 AM

Wow, exceptional. Some of the best apples at the fastest time, and so simple. It's genious. Thank you so very much.

Posted by: Brandon on January 13, 2007 7:57 PM

This way yummy! I replaced with spenda and SF syrup and it was still great for those of us counting our calories!

Posted by: Samantha on July 14, 2007 8:58 AM

This was really delicious. This might sound funny, but tonight I didn't know what to make for dinner, and didn't feel like cooking. My kids wanted pancakes. I wanted them to have more than just flour and milk for dinner. So, I topped them with these great baked apples! MMMmmmm Delicious - and so convenient in the microwave. I believe I ended up cooking them for 17 minutes before they were cooked tender. My kids could smell the apples and cinnamon coming from the bowl in the microwave, and they were swooning over the delightful aroma! Thank you so very much!

Posted by: Chris on February 2, 2008 7:29 PM

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