Blueberry Buttermilk Pancakes Recipe
Filed under Breakfast and Brunch
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"Elise, I have the perfect recipe for your website!" my young friend Audrey (age 10) exclaimed recently. "Blueberry buttermilk pancakes!". Audrey loves making these blueberry pancakes for her family. Easy, fluffy, totally addictive, and by the way, the blueberries are hidden underneath each pancake. Audrey likes to add them individually once the pancakes are poured out on the griddle.
Blueberry Buttermilk Pancakes Recipe
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Ingredients
Dry ingredients:
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 Tbsp sugar
Other ingredients:
2 large eggs
1/2 cup buttermilk
1 cup milk
3 Tbsp warm melted butter
1 cup blueberries
1 Tbsp of butter or vegetable oil
Method
1 Mix the dry ingredients in a bowl. Mix the eggs, milk and buttermilk in a separate bowl. Add the wet ingredients into the dry ingredients. Mix until the batter just comes together. Add the melted butter. Mix lightly. Fold in the blueberries (or wait to add them once the batter has already been poured on the griddle - this will keep them from bleeding).
2 Heat a flat iron surface - griddle or large pan - to medium high heat. Oil the pan with either a Tbsp of butter or vegetable oil. Ladle the pancake batter onto the griddle to the desired size, usually about 5 or 6 inches wide. When air bubbles start to bubble up to the surface at the center of the pancakes (about 2-3 minutes), use a flat spatula to flip them over. After a minute, peak under one for doneness. When golden or darker golden brown, they are done. Note that cooking the second side takes only about half as long as the first side. And the second side doesn't brown as evenly as the first side. Serve immediately.
Serve with butter and maple syrup.
Serves 3-4.
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Posted by Elise on Aug 20, 2005 and indexed Blueberries, Buttermilk, Pancakes
Mmm. My favorite! I have to admit that I like to use dried blueberries in the pancakes so they don't bleed all over my griddle. I garnish or make syrup with fresh ones.