Orange Blossom Carrot Salad

Ingredients

1 lb carrots (with small cores) peeled and coarsely grated
1/2 cup golden or crimson raisins
1/4 cup olive oil
2 Tbsp honey
2 Tbsp + 2 tsp freshly juiced lemon juice
2 Tbsp + 2 tsp orange flower water
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon, or more to taste
salt and pepper, lightly sprinkled to taste
chopped fresh mint for garnish

Method

Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

Serves 6-8.