Green Beans with Salsa

Ingredients

• Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2" long
• Olive oil
• Prepared salsa

Method

Place beans in a large saucepan. Add just enough water to cover the beans. Bring to a boil. Continue to boil with the pot uncovered, until the water has almost completely boiled away. Remove from stove, strain out the remaining water, place beans in a serving bowl. Toss the beans with enough olive oil to coat them, as if you were tossing a salad. Add about 1/2 cup of prepared salsa, and toss with the beans. Adjust to taste. If the beans are too hot, add more olive oil. If they could use more spiciness add more salsa.

Serves four.