French Toast

Ingredients

• 5 eggs
• 2/3 cup milk
• 1/3 cup Triple Sec
• Finely grated zest of 1 orange
• 2 teaspoons of cinnamon
• 8 thick slices of day-old bread, better if slightly stale
• Maple syrup
• Fresh berries
• Butter

Method

1 Beat eggs and milk together. Add the Triple Sec, orange zest, and cinnamon. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and fresh berries.

Serves 4.