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Salmon Macaroni Salad Recipe

Filed under Pasta, Quick, Salad, Seafood

This salmon macaroni salad is a delicious variation of your standard tuna macaroni salad.

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Salmon Macaroni Salad Recipe

Can be prepared in 15 minutes or less.

Ingredients

Cooked salmon – either fresh or from a can
Asparagus – chop off tough bottoms and discard
Macaroni – either wheat or wheat-free quinoa
Mayonnaise
Fresh rosemary
Lemon
Salt & Pepper

Method

Cook macaroni until al dente (slightly firm), drain. Steam asparagus 5 minutes, cut into 3/4-inch pieces. Mix all ingredients, season with rosemary, salt & pepper, lemon juice to taste. Chill. Serve on top of shredded iceberg lettuce to complete the salmon macaroni salad.

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Posted by Elise on Aug 13, 2003 and indexed Macaroni, Pasta, Salad, Salmon

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Comments

I knew i could find this recipe here thanks alot Elise. This has help me and my kids out very much . They love salmon now . Thanks to you;)

Posted by: Alice on June 2, 2007 9:16 PM

Hi, I was thinking of making this for my mom for her birthday. She LOVES salmon, but really dislikes rosemary. =/ Does the rosemary taste really come out, and if so, can it be omitted?

You can skip the rosemary. If you have some dill, that would be a good substitute, or even some chopped parsley. ~Elise

Posted by: SF on December 16, 2007 2:12 PM

Hi, I would like to know whether there are any other vegetables that I can use to substitute with asparagus? Thanks!

You can leave them out, just add more chopped green onion for greens. Or you can add chopped fresh spring snow peas. ~Elise

Posted by: Jill on March 13, 2008 2:30 AM

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