Salmon Macaroni Salad

Can be prepared in 15 minutes or less.

Ingredients

• Cooked salmon – either fresh or from a can
• Asparagus – chop off tough bottoms and discard
• Macaroni – either wheat or wheat-free quinoa
• Mayonnaise
• Fresh rosemary
• Lemon
• Salt & Pepper

Method

Cook macaroni until al dente (slightly firm), drain. Steam asparagus 5 minutes, cut into 3/4-inch pieces. Mix all ingredients, season with rosemary, salt & pepper, lemon juice to taste. Chill. Serve on top of shredded iceberg lettuce to complete the salmon macaroni salad.