I have read your recipe, and I can't waint to prepare the recipe; it looks very nice!

This recipe just didn't work for me. It was quick and easy to make, but didn't taste that great. I ended up with a think layer of cake (that tastes like biscuits) and almost no apple.
On my second try I used half the amount of cake (but the same amount of apple and topping) and cooked it five minutes longer, that made it a bit better. More apple wouldn't hurt. The topping was good though, that doesn't need to be changed. Really though, in the end, no one can make a truly good cake out of Bisquick. It's best to just do it the long way. Elise has another apple coffee cake recipe here

I stumbled on this and just had to share my own bisquick cake recipe.

One important thing to note is I went light on the sugar in this recipe. Some people might like it with as much as another cup of sugar.

Pumpkin Fruit Cake

INGREDIENTS

1 16 oz can fruit/pears, peaches, apples
1 1/2 cup bisquick
spices
2 eggs
2 tb butter
1 cup brown sugar
1 cup canned pumpkin
1/2 cup cooking oil

1. Drain fruit. Pour into a 10x2-inch round baking pan or a 9x9x2-inch baking pan. Arrange fruit rounded sides down, in coated pan.

2. Combine flour, pumpkin pie spice, and oil. Also add eggs, add sugar and pumpkin. Carefully spoon over fruit. Spread mixture evenly with back of spoon.

3. Bake in a 350 degree F. oven for 30 to 35 minutes or until a toothpick inserted near center comes out clean. Cool about 5 minutes. Loosen from side of pan; invert onto serving plate. Serve warm. Makes 10 to 12 servings.

Voila you have a very quick and simple bisquick cake that I think tastes alright! Not to mention the oos and aahs it gets when people see the fruit pinwheel I layed in the bottom of the pan on top of the cake!

I made this recipe last night for a Christmas party and it turned out great! Everybody loved the little apple pieces inside and the topping was delicious. The only thing for me was I had to bake it about ten minutes longer, waiting for the middle to be done. Regardless, thanks for the great recipe! :)

I made this to take for Christmas Eve with my family, and it was wonderful! it seems like a very versatile recipe. I made one substituting halved maraschino cherries that I mixed into the batter before putting it into the pan, which turned out yummy! did have to add about 10 minutes to the cook time, but it was well worth the wait! thanks for the great recipe!

I made this recipe for a breakfast/brunch potluck. Substituted pear for apple, and I laid the slices on top of the cake batter, pressing them into it slightly so they'd stay in place. Slices from a whole pear were enough for 1-1/2 layers on top of the batter, plus bits to nibble on. The topping covered the pear slices just fine. Everything worked wonderfully, it was indeed very easy and tasted good. Thank you Elise!

Hi! Just made this recipe for my girlfriend, I think it is wonderful, In your recipe, You rememberd how your Dad prepared this on Sunday mornings for you, I tell you that brought back so many memories for me, i just had to try it, I am a certified Chef, Not keen to using bisquick, But this was simple, easy and tasted very good, i will recommend it to my cooking class next time i teach! Thank you!

This is a recipe we make often in our Boy Scout Troop. The scouts love it and it's really easy to make in a dutch oven at out campouts. We had milk and honey to give it a little extra flavor:
http://www.troop765.com/TroopOriginal/AppleBisquickPie.htm

This recipe was so delicious! I actually didn't have a regular pan, so I used a bundt pan and put the topping on the bottom and put a little batter, apples, batter, and apples on the top and sprinkled with cinnamon sugar. Thanks for sharing :)

I just made this and it was wonderful. I will make this again soon for desert or Sunday morning breakfast before church. A great way to use up the rest of the apples in the fridge. Thanks again.