Pork Chops Recipe
Filed under Main Course, Pork, Quick, Wheat-free
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Pork chops are easy-to-make, convenient, and delicious. Pork works well with a sweet-and-sour sauce which you can easily create by combining a dark jelly with dijon mustard.
Pork Chops Recipe
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Can be prepared in 25 minutes or less.
Ingredients
- 2-4 pork chops
- 1/2 cup of red currant jelly (or plum sauce/jelly or black currant jelly)
- 2 tablespoons of Dijon mustard
Method
1 Heat stick-free pan to medium high heat. Sprinkle salt and pepper on both sides of pork chops. Put pork chops in pan, browning both sides, about a minute each side.
2 Mix the red currant jelly with the mustard and dollop onto the pork chops. Cover the pan. Reduce heat to low. Cook for 20 minutes or until the pork is cooked through. Use juice in pan as gravy.
Serve with applesauce and/or sauerkraut. Yum!!
Serves 2 to 4.
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Posted by Elise on Aug 13, 2003 and indexed Pork Chops
