My wife chose your recipe from the dozen or so on the www, and made this soup using fresh-dug leeks which I grew in the garden. She added some spices of her own choosing. It was scrumptious! Thank you.

I looked up different recipes on your site and made my week's menu from them. Potato Leek soup and Artichoke Dip with Toasted Sesame Seed Crackers were the first meal. Yum! I was afraid the soup would be too watery so I cooked the potatoes without a lid, but I should've had no worries. Next time I'll cook the potatoes with the lid on and have it just that much creamery. Every bite? Gone.

Hi Dan, I'm so glad you liked it!

Hi Pink, this is one of my favorite recipes. Favorite because it is so easy to make and so delicious to eat. The only thing to remember is to not brown the leeks. It is rich and creamy without having any cream in it!

Hi Elise, I made your potato leek soup today, and it was scrumptious. Thank you!

GREAT soup !!! Creamy and tasty. I especially love the hot sauce twist. I added a little more and spiced it up, as I love the "bite".

I concur with the scrumptious comment--easy to make and very satisfying.

My husband and I made your Potato Leek Soup. It was so delicious. We've made it twice now and the 2nd time added cauliflower to it. That made it ever more scrumptious.

Thanks for this recipe. It's soup season (winter) in New Zealand at the moment.

I thought the soup was lovely, I added corn (frozen) to it which worked really well.

I put the recipe with changes along with photos and a link to your blog on my site. You can see it at:

Potato, Leek and Corn Soup

Very creamy texture and real comfort food - my kids called it mashed potato soup. I roasted some garlic in the oven and added it to the soup before I pureed it.

This is an excellent recipe. I have already made it twice, and we just love it! Being a breastfeeding mom, I cannot have Tabasco sauce; therefore I used a little sweet paprika powder instead. It came out perfect both times. Thank you so much, dear Elise!

Very tasty! Thanks for the recipe; this is the third time I've used your website and I am going to continue doing that :)

Excellent Soup! I made this last night for lunches for the week for work! YUM! I added chopped up cooked ham and corn at the last step, just to give it a little more substance. I didn't add too much salt because the ham is salty enough! Very satisfying lunch for work!
What a great recipe for fall in new england!

Perfect soup made using leeks from our garden. Simple to cook, delicious and great texture. Thanks so much.